How to Successfully Roast Meats
A brief guide to roasting meats with some little helpful hints.
This website is an educational project by the HND Interactive Media course at University Centre Wakefield, and is not the actual Blacker Hall Farm website.
Recipes
Braised Beef with Roasted Red Peppers
A delicious Autumn recipe perfect for slow cooking.
Lamb Sirfry with Sundried Tomatoes and Celeriac
Try stir-frying lamb for a different flavour and adapt or create a marinade to suit your own tastes.
Pork, Stilton & Apple Sausages with Potato & Parsnip Mash
An interesting variation of sausage and mash with our speciality homemade sausages.